Just in time for our final chicken harvest of the season, we’d like to offer you another recipe. But first, take note: October 22nd, 29th and November 5th and 12th are all broiler harvest days. If you’d like to order a broiler, please contact Mandy at the Farm Stand for more information at firstname.lastname@example.org. AndContinue reading “Bella’s Chicken Tenders”
Buttermilk Brined Roasted Beer Butt Chicken The tastiest chicken you will ever roast. Ingredients: 3½- to 4# Lum Farm broiler chicken Salt 2 cups buttermillk 12 oz beer can Stir 2 tablespoons of kosher salt into the buttermilk to dissolve. Place the chicken in a gallon-size resealable plastic bag and pour in buttermilk. Seal itContinue reading “Buttermilk Brined Roasted Beer Butt Chicken”
Each month we send out a newsletter… please visit our contact us page and submit your email if you’d like to join our list! Summer 2020 is a summer we’ll likely never forget. While so many things feel different, much continues as usual here on the farm… Chicken, coming right up! We will have our pasture-raised all-naturalContinue reading “August News”
We are absolutely thrilled to announce that Lum Farm is now offering an assortment of cheese using the milk from our goats. We currently have Chevre (plain and herbed) and Feta. Tomme will be ready in the fall. Our cheese will continue to display the Myers Creamery label, though all production is happening here atContinue reading “We’re in the Cheese!”
Lum Farm was recently featured in this great version of “Old McDonald had a Farm.” Watch here!