Inventory List

Here is our basic inventory list for meats, cheeses and produce. Please note that our stock changes often. Items that have strike-through lines are currently out of stock. Please send us your wish list of in-stock items and we will do our best to fill your order.

We will have your order ready within 24 hours. You will receive an emailed invoice, which is your notice that your order is ready for pickup.

Don’t hesitate to ask us questions, or email your order to

You can also use our contact form here.


ItemPackage SizePrice
Cherries / Benton$7/lb
Cherries / Sweetheart$7/lb
Peaches / Early Star$4/lb
Apricots / Roboda$4/lb
Garlic Scapes1/2 lb bag$5
Onions 1 lb bunch (3-4 large onions)$5
Collard Greens1/2 lb bag$5
Salad Greens1/2 lb bag$5
Kale1/2 lb bag$5
Basil1/4 lb bag$5


TypePackage SizePrice
Feta5.3 oz$10
Plain Chevre6 oz$10
Herbed Chevre6 oz$10
Larger Quantities Available

Lamb and Goat

Package SizePrice per lb
Leg of Lamb/Goat (boneless)3-4 lb$15.00
Leg of Lamb/Goat (bone in)4-5 lb$14.00
Kabobs 1 lb$16.25
Shoulder (boned and rolled)2-3 lb$12.60
Shoulder Steaks$12.60
Rack out of lamb$18.95
Loin Chops2 per pk$18.95
Shanks2 per pk$9.45
Neck (bone in)$7.25
Stew1 lb$11.75
Ground 1 lb$11.75
Liver, Heart, Kidneys, Tongue$5.75
Sausage: Lamb Breakfast,
Lamb Hot and Sweet Italian,
Goat Chorizo
1 lb$13.50


SteaksPrice per lb
Tenderloin steak (grill/broil/skillet)$26.00
Rib Eye Steak (boneless) (grill/broil/skillet) $23.00
Rib Steak (bone in) (grill/broil/skillet)$22.00
New York Steak  (grill/broil/skillet) $21.00
T-Bone Steak  (grill/broil/skillet)$19.00
Top Sirloin Steak (grill/broil/skillet)$16.00
Sirloin Tip Steak (grill/broil/skillet)$10.50
Hanging tender   (grill/broil/skillet)$16.00
Flat Iron Steak    (grill/broil/skillet)$16.00
Flank Steak    (marinate & grill/broil)$16.00
Skirt Steak   (marinate & grill/broil)$15.50
Tri Tip Steak    (grill/broil/skillet)$14.00
Cross Rib Steak   (grill/broil/skillet)$12.00
Mock Tender Steak   (braise)$10.00
Top Round Steak $10.50
Prime Rib Roast$21.00
Eye of Round Roast   (roast) $11.00
Top Round Roast   (pot roast)$10.50
Bottom Round Roast  (braise, pot roast)$10.50
Chuck Roast (boneless)$10.50
Cross Rib Roast $10.50
Tri Tip Roast $14.00
Arm Roast $10.50
Specialty Cuts 
Stir Fry (pre sliced)$12.50
Brisket (pot roast)$11.00
Ground beef $9.50
Cross Cut Shanks   (stew)$9.00
Back/Short Ribs   (slow cook) $9.00
Liver/Heart/Tongue/Cheek $5.00
Soup Bones$3.50


Package SizePrice per lb
Loin Chops1 per pk (0.6lb ea)$11.00
Boneless Loin Roast
Sirloin Roast (bone in)4-5 lb$10.50
Picnic Steaks0.6-1.5 lb$9.50
Picnic Roast
Spare Ribs$9.00
Leg Roast (boneless)$10.50
Leg Roast (bone in)
Leaf Lard$4.75
Back Fat (one package)5 pounds
Sliced Side Pork (Pork Belly),
Whole Belly (not sliced)
1 lb$11.50
Liver, Heart, Kidney, Tongue$5.75
Ground almost out1 lb$9.50
Sweet Italian Sausage (bulk)1 lb$13.00
Breakfast Sausage (links) 1 lb$13.40
Breakfast sausage (bulk) one pack1 lb$13.00

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