Inventory List

Here is our basic inventory list for meats, cheeses and produce. Please note that our stock changes often. Items that have strike-through lines are currently out of stock. Please send us your wish list of in-stock items and we will do our best to fill your order.

We will have your order ready within 24 hours. You will receive an emailed invoice, which is your notice that your order is ready for pickup. Orders can be picked up any time after you receive your invoice, and can be found in the “pick up fridge and freezer” located on the east outside wall (facing parking) of the farm stand.

Use our order form below, or email lumfarmorders@gmail.com with questions.


Inventory List

Please note that while we update our Inventory list regularly, we may be out of items that you order. Scroll down or use the following links to get to the desired section

Eggs

Eggs*$7/dozen
*Pre order only when available. Currently, the demand for farm-fresh chicken eggs is higher than our chickens’ production. We have pullets that will start laying in October and hope to increase production then.

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Produce

ItemPackage SizePrice
Bulk Cherries* / Sweetheart $7/lb
Peaches* coming soon!$4/lb
Apricots* /Robada almost out!$4/lb
Garlic Scapes1/2 lb bag$5
Basil1/4 lb bag$5
Beets1 lb bag$3
*Cherries and Apricots are certified organic fruit from our friends at Brownfield Orchards in Chelan, WA

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Cheese

TypePackage SizePrice
Feta*5.3 oz$11
Plain Chevre*6 oz$11
Herbed Chevre*6 oz$11
*Larger Quantities Available

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Lamb and Goat

Package SizePrice per lb
Leg of Lamb/Goat (boneless)3-4 lb$15.00
Leg of Lamb/Goat (bone in)4-5 lb$14.00
Kabobs 1 lb$16.25
Shoulder (boned and rolled) out of lamb2-3 lb$12.60
Shoulder Steaks$12.60
Rack $18.95
Loin Chops 2 per pk$18.95
Shanks2 per pk$9.45
Riblets$6.95
Neck (bone in)$7.25
Stew1 lb$11.75
Ground out of lamb till next week1 lb$11.75
Liver, Heart, Kidneys, Tongue$5.75
Bones$2.50
Sausage: Lamb Breakfast,
Lamb Hot and Sweet Italian,
Goat Chorizo
1 lb$13.50

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Beef

SteaksPrice per lb
Tenderloin steak (grill/broil/skillet)$26.00
Rib Eye Steak (boneless) (grill/broil/skillet) $23.00
Rib Steak (bone in) (grill/broil/skillet)$22.00
New York Steak  (grill/broil/skillet) $21.00
T-Bone Steak  (grill/broil/skillet)$19.00
Top Sirloin Steak (grill/broil/skillet)$16.00
Sirloin Tip Steak (grill/broil/skillet) (one left)$10.50
Hanging tender   (grill/broil/skillet)$16.00
Flat Iron Steak    (grill/broil/skillet)$16.00
Flank Steak    (marinate & grill/broil)$16.00
Skirt Steak   (marinate & grill/broil)$15.50
Tri Tip Steak    (grill/broil/skillet) (one left)$14.00
Cross Rib Steak   (grill/broil/skillet)$12.00
Mock Tender Steak   (braise)$10.00
Top Round Steak $10.50
  
Roasts 
Prime Rib Roast$21.00
Eye of Round Roast   (roast) $11.00
Top Round Roast   (pot roast)$10.50
Bottom Round Roast  (braise, pot roast)$10.50
Chuck Roast (boneless)$10.50
Cross Rib Roast $10.50
Tri Tip Roast $14.00
Arm Roast $10.50
Specialty Cuts 
Stir Fry (pre sliced)$12.50
Brisket (pot roast)$11.00
Oxtail$10.00
Stew$9.50
Ground beef (limited quantities: 5 lbs per customer)$9.50
Cross Cut Shanks   (stew)$9.00
Back/Short Ribs   (slow cook) $9.00
Liver/Heart/Tongue/Cheek$5.00
Soup Bones$3.50
Bones$3.00

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Pork

Package SizePrice per lb
Loin Chops1 per pk (0.6lb ea)$11.00
Boneless Loin Roast
Sirloin Roast (bone in)4-5 lb$10.50
Picnic Steaks one left0.6-1.5 lb$9.50
Picnic Roast
Tenderloin$15.00
Spare Ribs$9.00
Leg Roast (boneless) one left$10.50
Leg Roast (bone in)
Leaf Lard$4.75
Back Fat 5 pounds
Sliced Side Pork (Pork Belly),
Whole Belly (not sliced)
1 lb$11.50
Liver, Heart, Kidney, Tongue$5.75
Bones$2.50
Ground1 lb$9.50
Sweet Italian Sausage (bulk)1 lb$13.00
Breakfast Sausage (links) 1 lb$13.40
Breakfast sausage (bulk) 1 lb$13.00

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Gift Certificates

We now offer gift certificates – a perfect gift for your favorite Foodie! Please drop us a line at lumfarmorders@gmail.com (or add a note in the order form) and we will get back to you with details.


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