Below is our basic inventory list for meats, cheeses and produce. Please note that our stock changes often. Items that have strike-through lines are currently out of stock. Please send us your wish list of in-stock items and we will do our best to fill your order.
We will have your order ready within 24 hours. You will receive an emailed invoice, which is your notice that your order is ready for pickup. Orders can be picked up any time after you receive your invoice, and can be found in the “pick up fridge and freezer” located on the east outside wall (facing parking) of the farm stand.
Use our order form below, or email lumfarmorders@gmail.com with questions.
Inventory List
Please note that while we update our Inventory list regularly, we may be out of items that you order. Scroll down or use the following links to get to the desired section
Chicken and Eggs
| currently offering pullet eggs: $6/dozen | |
| Broiler Chicken (whole, $7/lb) | Add me to the list to be notified of broiler dates |
Produce
| Item | Package Size | Price |
| Nectarines (Firebright Yellow) | $4/lb | |
| Pears (Orcas pear) | $3/lb | |
| Peaches (Glowing Star) | $4/lb | |
| Plums (Italian Prune) | $4/lb | |
| Apples Gravenstein red and green small red eating apples (we’re not sure of the type) | $3/lb | |
| Heirloom Tomatoes | $4/lb | |
| Potatoes – All Blue and Red Cheiftain | $4/lb | |
| Potatoes: Russian Banana Fingerlings | $5/lb | |
| Cucumbers | $1.50 ea | |
| Zucchini | $3/lb | |
| Beets | $3/lb | |
| Onions (mixed) | $4/lb | |
| Kale | 1/2 lb bag | $5 |
| basil | 1/4 lb bag | $5 |
Cheese
| Type | Package Size | Price |
| Feta* | 5.3 oz | $11 |
| Plain Chevre* | 6 oz | $11 |
| Herbed Chevre* | 6 oz | $11 |
Lamb and Goat
| Package Size | Price per lb | |
| Leg of Lamb/Goat (boneless) | 3-4 lb | $15.00 |
| Leg of Lamb/Goat (bone in) out of goat | 4-5 lb | $14.00 |
| Kabobs out of lamb | 1 lb | $16.25 |
| 2-3 lb | $12.60 | |
| Shoulder Steaks | $12.60 | |
| Rack | $18.95 | |
| Loin Chops (out of lamb) | 2 per pk | $18.95 |
| Shanks | 2 per pk | $9.45 |
| Riblets | $6.95 | |
| Neck (bone in) | $7.25 | |
| Stew | 1 lb | $11.75 |
| Ground | 1 lb | $11.75 |
| Liver, Heart, Kidneys, Tongue out of lamb tongue | $5.75 | |
| Bones | $2.50 | |
| Sausage: Lamb Breakfast, Lamb Hot and Sweet Italian, Goat Chorizo | 1 lb | $13.50 |
Beef
More beef is coming in October/November
| Steaks | Price per lb |
| $26.00 | |
| $23.00 | |
| $22.00 | |
| $21.00 | |
| $19.00 | |
| $16.00 | |
| $10.50 | |
| $16.00 | |
| $16.00 | |
| $16.00 | |
| $15.50 | |
| $14.00 | |
| $12.00 | |
| $10.00 | |
| $10.50 | |
| Roasts | |
| $21.00 | |
| $11.00 | |
| $10.50 | |
| $10.50 | |
| $10.50 | |
| Cross Rib Roast | $10.50 |
| $14.00 | |
| Arm Roast | $10.50 |
| Specialty Cuts | |
| $12.50 | |
| $11.00 | |
| $10.00 | |
| $9.50 | |
| $9.50 | |
| Cross Cut Shanks (stew) | $9.00 |
| Back/ | $9.00 |
| Liver/Heart | $5.00 |
| $3.50 | |
| $3.00 |
Pork
| Package Size | Price per lb | |
| 1 per pk (0.6lb ea) | $11.00 | |
| 4-5 lb | $10.50 | |
| 0.6-1.5 lb | $9.50 | |
| $15.00 | ||
| $9.00 | ||
| Leg Roast (boneless) (one left) | $10.50 | |
| Leg Roast (bone in) | ||
| $4.75 | ||
| Back Fat | 5 pounds | |
Whole Belly (not sliced) | 1 lb | $11.50 |
| Liver, Heart, Kidney, Tongue | $5.75 | |
| $2.50 | ||
| 1 lb | $9.50 | |
| 1 lb | $13.00 | |
| 1 lb | $13.40 | |
| 1 lb | $13.00 |
Hay
Hay bales are available for pick up or delivery. Delivery prices depend on the amount of hay, where you are located, and how the hay needs to be stacked. Please provide details in the pre-order form or email us at lumfarmorders@gmail.com and we’ll give you a quote.
| Mulch Hay | $6/50# bale |
| Feed Hay | $7/50# bale |
Gift Certificates
We now offer gift certificates – a perfect gift for your favorite Foodie (and don’t forget, we have gorgeous sheep & goat skins too)! Please drop us a line at lumfarmorders@gmail.com (or add a note in the order form) and we will get back to you with details.
