Below is our basic inventory list for meats, cheeses and produce. Please note that our stock changes often. Items that have strike-through lines are currently out of stock. Please send us your wish list of in-stock items and we will do our best to fill your order.
We will have your order ready within 24 hours. You will receive an emailed invoice, which is your notice that your order is ready for pickup. Orders can be picked up any time after you receive your invoice, and can be found in the “pick up fridge and freezer” located on the east outside wall (facing parking) of the farm stand.
Note: Our farm stand also has a variety of wool items that make great gifts, including “farm socks”, yarn and roving, dryer balls, needle felted items, and luxurious sheep and goat skins. Visit during farm stand hours or contact us to make an appointment.
Use our order form below, or email firstname.lastname@example.org with questions.
Please note that while we update our Inventory list regularly, we may be out of items that you order. Scroll down or use the following links to get to the desired section.
Please note that we are not offering any produce at this time. But Spring is coming!
Cheese & Cajeta
The return of cheese production is expected mid-March!
Lamb and Goat
|Package Size||Price per lb|
|Leg of ||3-4 lb||$15.75|
|Leg of ||4-5 lb||$14.70|
|Shoulder (boned and rolled)||2-3 lb||$13.25|
|Rack- goat only||$19.90|
|Loin Chops||2 per pk||$19.90|
|Shanks||2 per pk||$9.90|
|Neck (bone in)||$7.60|
|Stew (out of lamb)||1 lb||$12.35|
|Liver, Heart, Kidneys, Tongue||$5.75|
|Sausage: Lamb Breakfast, |
Lamb Hot and Sweet Italian,
|Steaks||Price per lb|
|Tenderloin steak (grill/broil/skillet)||$26.00|
|New York Steak (grill/broil/skillet)||$21.00|
|Cross Rib Steak (grill/broil/skillet)||$12.00|
|Top Round Steak||$10.50|
|Prime Rib Roast||$21.00|
Additional pork cuts will be available in January
|Package Size||Price per lb|
|Ham Hocks (sliced)||1.5-2 lb packages||$8.50/lb|
|Loin Chops||1 per pk (0.6lb ea)||$11.00|
|Boneless Loin Roast||4-5 lbs.||$12/lb.|
|Picnic Steaks||0.6-1.5 lb||$9.50|
|Butt Roast||4 – 5lbs||$9.50|
|Country Ribs||Approx. 1 1/2 lbs||$9.50|
|Leg Roast (boneless)||$10.50|
|Leg Roast (bone in)||$9.50|
|Back Fat||5 pounds|
|Side Pork, sliced and unsliced (Pork Belly), |
Whole Belly (not sliced)
whole belly #10+
|Liver, Heart, Kidney, Tongue||$5.75|
|Breakfast Sausage (links)||1 lb||$13.40|
|Sweet Italian sausage||1 lb||$13.40|
We are thrilled to be partnering with Matt’s Fresh Fish in Friday Harbor to stock the farm stand with fish! For more about Matt, check out www.mattsfreshfish.com.
|Wild-caught Sockeye Salmon boneless fillets||$15/lb|
Hay bales are available for pick up or delivery. Delivery prices depend on the amount of hay, where you are located, and how the hay needs to be stacked. Please provide details in the pre-order form or email us at email@example.com and we’ll give you a quote.
|Mulch Hay — Good for garden beds and bedding for animals. Is a combination of Sedge, pacific silver leaf, a bit of canary grass and several kinds of rush. There is minimal seed.||$6/50# bale|
|Feed Hay — Local mixed meadow grasses.||$7/50# bale|
We now offer gift certificates – a perfect gift for your favorite Foodie (and don’t forget, we have gorgeous sheep & goat skins too)! Please drop us a line at firstname.lastname@example.org (or add a note in the order form) and we will get back to you with details.