Below is our basic inventory list for meats, cheeses and produce. Please note that our stock changes often. Items that have strike-through lines are currently out of stock. Please send us your wish list of in-stock items and we will do our best to fill your order.
We will have your order ready within 24 hours. You will receive an emailed invoice, which is your notice that your order is ready for pickup. Orders can be picked up any time after you receive your invoice, and can be found in the “pick up fridge and freezer” located on the east outside wall (facing parking) of the farm stand.
Note: Our farm stand also has a variety of wool items that make great gifts, including “farm socks”, yarn and roving, dryer balls, needle felted items, and luxurious sheep and goat skins. Visit during farm stand hours or contact us to make an appointment.
Use our order form below, or email lumfarmorders@gmail.com with questions.
Inventory List
Please note that while we update our Inventory list regularly, we may be out of items that you order. Scroll down or use the following links to get to the desired section.
Chicken and Eggs
| Eggs | $7/dozen |
| Broiler Chicken (whole, $7/lb) | Contact the Farm Stand to be added to the list for Spring 2021 |
Produce
| Item | Package Size | Price |
| Apples: Island Variety mix | $3/lb | |
| (1 large bulb is roughly $1.50) | $10/lb | |
| $10/lb | ||
| $3/lb | ||
| 1/2 lb bag | $4 |
Cheese & Cajeta
Note: the Goats are settling down for a winter off, and our cheese inventory will be reduced. That said, we have some exciting new additions coming soon!
| Type | Package Size | Price |
| Feta* | 5.3 oz | $11 |
| 6 oz | $11 | |
| 6 oz | $11 | |
| Tomme | 1/4-1/2 lb | $40/lb |
| Cajeta (goat’s milk caramel) | 8 oz | $15 |
Lamb and Goat
More lamb is coming in late December….
| Package Size | Price per lb | |
| Leg of Lamb/Goat (boneless) | 3-4 lb | $15.00 |
| 4-5 lb | $14.00 | |
| Kabobs (out of goat) | 1 lb | $16.25 |
| Shoulder (boned and rolled) | 2-3 lb | $12.60 |
| Shoulder Steaks | $12.60 | |
| $18.95 | ||
| Loin Chops | 2 per pk | $18.95 |
| Shanks (out of lamb) | 2 per pk | $9.45 |
| Riblets | $6.95 | |
| Neck (bone in) | $7.25 | |
| Stew (out of goat) | 1 lb | $11.75 |
| Ground (out of goat) | 1 lb | $11.75 |
| Liver, Heart, Kidneys, | $5.75 | |
| Bones | $2.50 | |
| Sausage: Lamb Breakfast, Lamb Hot and Sweet Italian, Goat Chorizo | 1 lb | $13.50 |
Beef
More beef is coming in January
| Steaks | Price per lb |
| Tenderloin steak (grill/broil/skillet) | $26.00 |
| $23.00 | |
| $22.00 | |
| New York Steak (grill/broil/skillet) | $21.00 |
| $19.00 | |
| Top Sirloin Steak (grill/broil/skillet) | $16.00 |
| Sirloin Tip Steak (grill/broil/skillet) | $10.50 |
| Hanging tender (grill/broil/skillet) | $16.00 |
| Flat Iron Steak (grill/broil/skillet) | $16.00 |
| $16.00 | |
| Skirt Steak (marinate & grill/broil) | $15.50 |
| Tri Tip Steak (grill/broil/skillet) | $14.00 |
| Cross Rib Steak (grill/broil/skillet) | $12.00 |
| Mock Tender Steak (braise) | $10.00 |
| Top Round Steak | $10.50 |
| | $10.50 |
| Roasts | |
| Prime Rib Roast | $21.00 |
| Eye of Round Roast (roast) | $11.00 |
| Top Round Roast (pot roast) | $10.50 |
| Bottom Round Roast (braise, pot roast) | $10.50 |
| Chuck Roast | $10.50 |
| $10.50 | |
| $14.00 | |
| Arm Roast | $10.50 |
| Mock Tender Roast | $10. |
| Specialty Cuts | |
| $12.50 | |
| $11.00 | |
| Oxtail (one left) | $10.00 |
| $9.50 | |
| Ground beef | $9.50 |
| Cross Cut Shanks (stew) | $9.00 |
| Back/Short Ribs (slow cook) | $9.00 |
| Liver/Heart/Tongue | $5.00 |
| Beef Cheeks | |
| Soup Bones and Marrow Bones | $3.50 |
| Bones | $3.00 |
Pork
Additional pork cuts will be available in January
| Package Size | Price per lb | |
| Ham Hocks (sliced) | 1.5-2 lb packages | $8.50/lb |
| Loin Chops | 1 per pk (0.6lb ea) | $11.00 |
| 4-5 lb | $10.50 | |
| Picnic Steaks | 0.6-1.5 lb | $9.50 |
| Picnic Roast | ||
| Butt Roast | 4 – 5lbs | $9.50 |
| $15.00 | ||
| Pork Stew | ||
| Spare Ribs | $9.00 | |
| $9.50 | ||
| Leg Roast (boneless) | $10.50 | |
| Leg Roast (bone in) | ||
| Leaf Lard | $4.75 | |
| Back Fat | 5 pounds | |
| Side Pork, sliced and unsliced (Pork Belly), Whole Belly (not sliced) | 1 lb whole belly #10+ | $11.50 |
| Liver, Heart, Kidney, Tongue | $5.75 | |
| Bones | $2.50 | |
| 1 lb | $9.50 | |
| Breakfast Sausage (links) | 1 lb | $13.40 |
| Breakfast sausage (bulk) | 1 lb | $13.00 |
| Sweet Italian sausage | 1 lb | $13.40 |
Fish
We are thrilled to be partnering with Matt’s Fresh Fish in Friday Harbor to stock the farm stand with fish! For more about Matt, check out www.mattsfreshfish.com.
| Wild-caught Sockeye Salmon boneless fillets | $15/lb |
| $15.50/lb |
Hay
Hay bales are available for pick up or delivery. Delivery prices depend on the amount of hay, where you are located, and how the hay needs to be stacked. Please provide details in the pre-order form or email us at lumfarmorders@gmail.com and we’ll give you a quote.
| Mulch Hay — Good for garden beds and bedding for animals. Is a combination of Sedge, pacific silver leaf, a bit of canary grass and several kinds of rush. There is minimal seed. | $6/50# bale |
| Feed Hay — Local mixed meadow grasses. | $7/50# bale |
Gift Certificates
We now offer gift certificates – a perfect gift for your favorite Foodie (and don’t forget, we have gorgeous sheep & goat skins too)! Please drop us a line at lumfarmorders@gmail.com (or add a note in the order form) and we will get back to you with details.
